Fish Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep on rotation all summer long. Chilled coconut water forms the base, bringing a natural sweetness and subtle tropical flavor that pairs beautifully with the clean bite of fresh cucumber and the gentle warmth of grated ginger. A short ten-minute rest in the pitcher is all it takes for those flavors to meld together into something that tastes far more intentional than the effort involved. The optional mint leaves add a bright, herbal finish that makes the whole glass feel a little more special. It's naturally free from any seafood-derived ingredients — no hidden broths, no fish-based additives, nothing to second-guess on the label. Whether you're serving it at a backyard gathering or just rehydrating after a workout, this is the kind of simple, wholesome drink that earns a permanent spot in your recipe rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!