Cinnamon Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to sip on a hot afternoon when you need something more interesting than plain water but lighter than juice. Coconut water brings a natural sweetness and subtle electrolyte boost, while thin cucumber slices and freshly grated ginger steep right into it for a flavor that feels almost spa-like. A short ten-minute rest is all it takes for everything to meld together beautifully — no blending, no cooking, no fuss. For anyone navigating a spice sensitivity, finding a flavored drink that actually tastes like something without relying on warming spices can feel like a small victory, and this one delivers. The ginger adds a gentle zing that's bright and fresh rather than hot or heavy, and the optional mint lifts the whole glass with a clean herbal note. It comes together in a single pitcher with just a handful of real ingredients, making it as easy to prep as it is satisfying to drink.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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