Celery Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to make on repeat once the weather heats up. Coconut water brings a natural sweetness and subtle electrolyte boost, while thin cucumber slices and freshly grated ginger steep right into it for a flavor that feels spa-worthy without any effort. A short ten-minute rest is all it takes for everything to meld together beautifully. The optional mint leaves add a bright, herbal finish that makes the whole glass feel even more alive. It comes together in a single pitcher with no cooking, no blending, and no complicated steps — just a gentle stir and a pour over ice. For anyone navigating ingredient restrictions, this one is wonderfully straightforward: every component is whole and easy to verify, so there's no guesswork about what's actually in your glass.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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