Cashew Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep on rotation all summer long. Coconut water brings a natural sweetness and subtle electrolyte boost, while thin cucumber slices and freshly grated ginger add layers of flavor that feel almost spa-like. The short infusion step — just ten minutes of resting — is what makes it taste like something you'd pay way too much for at a juice bar. A few torn mint leaves at the end take it from simple to genuinely special. Because every ingredient here is whole and straightforward, you never have to second-guess labels or worry about hidden additives sneaking into your glass. It comes together in minutes with almost no effort, making it an easy go-to for anyone who wants something hydrating and flavorful without reaching for a sugary alternative.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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