
Cool, hydrating, and quietly impressive, this drink is the kind of thing you make once and immediately want every afternoon. Chilled coconut water forms the base, bringing natural sweetness and electrolytes without a drop of coffee, tea, or anything stimulating. Thin cucumber slices and freshly grated ginger steep right into the liquid, turning a simple pour into something that actually tastes like it came from a wellness café. The short infusion time — just ten minutes — lets those flavors bloom without any fuss or fancy equipment. A few mint leaves at the end add a bright, herbal lift that makes the whole glass feel refreshing and intentional. It's the perfect midday reset or post-workout sip when you want something flavorful but genuinely gentle on your system.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings




Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
