Beef Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep on rotation all summer long. Coconut water brings a natural sweetness and light electrolyte boost, while thin cucumber slices and freshly grated ginger add layers of flavor that feel genuinely sophisticated for something so simple to put together. A short ten-minute rest lets everything meld beautifully before you even pour it over ice. The optional mint leaves push it right over the edge into something that feels almost spa-like. There's no cooking involved, no special equipment, and every single ingredient is clean and plant-based — making it an effortless fit for anyone avoiding animal proteins without having to think twice. It's the kind of drink that looks impressive in a glass but takes almost no effort to pull off.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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