Artificial Food Coloring Free Coconut Water with Cucumber & Ginger
Bright, clean, and genuinely refreshing, this drink is everything a store-bought flavored water wishes it could be — without the mystery ingredients or neon hues that come with most bottled options. Coconut water brings a natural sweetness and subtle electrolyte boost, while thin cucumber slices and freshly grated ginger add a cool, lightly spicy depth that feels surprisingly sophisticated. A short 10-minute infusion is all it takes for the flavors to meld into something that tastes like it came from a fancy wellness café. If you're trying to cut out synthetic dyes and additives, this is the kind of recipe that makes it feel effortless rather than restrictive. The optional mint leaves push it even further into "treat yourself" territory without adding anything you'd need to second-guess. It's a genuinely beautiful drink that earns its color from real food — nothing else.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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