Almond Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep in the fridge all week. Chilled coconut water gets a gentle infusion of cucumber and fresh ginger, creating a flavor that feels spa-worthy without any fuss. The short rest time lets everything meld together beautifully, so by the time you pour it over ice, the flavors are bright and balanced. Ginger adds just enough of a warm, zingy edge to keep things interesting, while cucumber keeps it light and clean. A few mint leaves stirred in at the end take it from simple to seriously satisfying. There's nothing here to second-guess — just whole, straightforward ingredients that come together in minutes.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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