Shellfish Free Coconut Water Hydration Drink with Turmeric & Ginger
This golden, chilled drink is the kind of thing you'll want to make on repeat — bright from fresh lemon, warming from grated ginger, and beautifully earthy thanks to a touch of ground turmeric. Coconut water forms the naturally hydrating base, giving the whole drink a subtle sweetness that pairs perfectly with the honey and a squeeze of citrus. A pinch of black pepper is a smart addition here, as it helps the body absorb the turmeric more effectively, and a tiny hit of sea salt rounds out the electrolyte profile. The whole thing comes together in under a minute of stirring, then gets strained smooth and poured over ice for a refreshing, spa-worthy sip. There's nothing to worry about from a shellfish-cross-contact standpoint — every ingredient is a straightforward pantry or produce staple with no hidden seafood derivatives. Dress it up with a lemon slice and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups coconut water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tsp honey
- 1 pinch black pepper
- 1 pinch sea salt
For serving
- 1 cup ice cubes
- 2 lemon slices (optional)
Instructions
- 1
In a measuring cup or pitcher, combine the coconut water, lemon juice, grated ginger, ground turmeric, honey, black pepper, and sea salt. Stir well until the honey is fully dissolved and the turmeric is evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into two glasses filled with ice, leaving behind any ginger fibers.
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