Eggless Coconut Water Hydration Drink with Turmeric & Ginger
This golden, refreshing drink is the kind of thing you'll want to make on repeat — bright from fresh lemon, warming from real grated ginger, and beautifully tinted by turmeric. Coconut water brings natural electrolytes to the base, making this so much more interesting than plain water when you need to rehydrate. A pinch of black pepper is the quiet genius here, helping your body absorb the turmeric more effectively without adding any noticeable heat. The honey rounds everything out with just a touch of sweetness, and a pinch of sea salt ties the whole thing together. It comes together in under a minute of stirring, then strains clean through a fine-mesh sieve so you get all the flavor of fresh ginger without any stringy bits in your glass. Poured over ice with a lemon slice, it looks like something from a wellness café — but you made it at home with ingredients you probably already have.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tsp honey
- 1 pinch black pepper
- 1 pinch sea salt
For serving
- 1 cup ice cubes
- 2 lemon slices (optional)
Instructions
- 1
In a measuring cup or pitcher, combine the coconut water, lemon juice, grated ginger, ground turmeric, honey, black pepper, and sea salt. Stir well until the honey is fully dissolved and the turmeric is evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into two glasses filled with ice, leaving behind any ginger fibers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!