
This golden, chilled drink is the kind of thing you'll want to make on repeat — bright from fresh lemon, warming from ginger, and grounded by that earthy hit of turmeric. Coconut water does the heavy lifting as a naturally electrolyte-rich base, so every sip genuinely feels like it's doing something good for you. A pinch of black pepper is a smart touch here, helping your body make the most of the turmeric without any extra effort on your part. The honey rounds out the tartness just enough, and a pinch of sea salt ties the whole thing together in a way that makes it taste more complex than a five-minute drink has any right to. Straining out the ginger fibers keeps the texture silky and clean, so it's as pleasant to drink as it looks. Serve it over ice with a lemon slice and it's honestly impressive enough to put in front of guests.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








In a measuring cup or pitcher, combine the coconut water, lemon juice, grated ginger, ground turmeric, honey, black pepper, and sea salt. Stir well until the honey is fully dissolved and the turmeric is evenly distributed, about 30 seconds.
Pour the mixture through a fine-mesh strainer into two glasses filled with ice, leaving behind any ginger fibers.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
