Brazil Nut Free Coconut Water Hydration Drink with Turmeric & Ginger
This golden, cooling drink is the kind of thing you'll want to make on repeat — bright from fresh lemon, warming from real grated ginger, and beautifully tinted by turmeric. Coconut water brings natural electrolytes to the base, while a pinch of black pepper does the quiet work of helping your body absorb the turmeric more effectively. A touch of honey and sea salt round everything out so it tastes genuinely refreshing rather than like a wellness chore. The whole thing comes together in about a minute of stirring and a quick strain to catch any ginger fibers, so you're not stuck in the kitchen. For anyone navigating tree nut concerns, this drink is completely free of the usual suspects — every ingredient is straightforward and easy to verify at the store. Serve it over ice with a lemon slice and it looks almost too pretty to drink. Almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 1 tsp honey
- 1 pinch black pepper
- 1 pinch sea salt
For serving
- 1 cup ice cubes
- 2 lemon slices (optional)
Instructions
- 1
In a measuring cup or pitcher, combine the coconut water, lemon juice, grated ginger, ground turmeric, honey, black pepper, and sea salt. Stir well until the honey is fully dissolved and the turmeric is evenly distributed, about 30 seconds.
- 2
Pour the mixture through a fine-mesh strainer into two glasses filled with ice, leaving behind any ginger fibers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!