Wheat Free Coconut Water Electrolyte Tonic
Staying hydrated just got a serious upgrade. This bright, citrusy tonic blends coconut water with fresh lime, lemon, and a hint of ginger for a drink that tastes like something you'd order at a wellness café — except you made it in five minutes at home. The natural electrolytes from coconut water and a pinch of sea salt make it genuinely replenishing, not just refreshing. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required and no hidden grain-based additives to worry about. A small drizzle of raw honey rounds out the tartness beautifully, though it's completely optional if you prefer to keep things more savory and sharp. Serve it over ice with a few citrus slices and it looks as good as it tastes — effortlessly clean and genuinely craveable.
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Learn more →Ingredients
2 servings
- 2 cups coconut water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tbsp fresh lemon juice (from about ½ lemon)
- ½ tsp fresh ginger, finely grated
- ⅛ tsp fine sea salt
- 1 tsp raw honey (optional)
For serving
- ice cubes (optional)
- lime or lemon slices, for garnish (optional)
Instructions
- 1
Juice the limes and lemon through a citrus juicer, then strain through a fine mesh strainer to remove any seeds or pulp.
- 2
Combine the coconut water, lime juice, lemon juice, grated ginger, and sea salt in a measuring cup or pitcher and stir until the salt is fully dissolved. Stir in the honey, if using, until incorporated.
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