Hazelnut Free Coconut Water Electrolyte Tonic
Staying hydrated just got a serious upgrade. This bright, citrusy tonic blends coconut water with fresh lime and lemon juice, a hint of grated ginger, and a pinch of sea salt for a naturally balanced drink that replenishes electrolytes without any artificial additives or mystery ingredients. The optional drizzle of raw honey adds just enough sweetness to round out the tartness, but it's completely delicious either way. Everything comes together in a single pitcher with just a few minutes of juicing and stirring — no blender, no cooking, no fuss. For anyone navigating nut allergies, this recipe is a breath of fresh air since every ingredient is straightforward and easy to verify at the store. The ginger adds a subtle warmth that makes it feel like more than just a plain glass of water, and the garnish of fresh citrus slices makes it look genuinely impressive. It's the kind of drink you'll want to keep in the fridge all week.
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Learn more →Ingredients
2 servings
- 2 cups coconut water
- 2 tbsp fresh lime juice (from about 1–2 limes)
- 1 tbsp fresh lemon juice (from about ½ lemon)
- ½ tsp fresh ginger, finely grated
- ⅛ tsp fine sea salt
- 1 tsp raw honey (optional)
For serving
- ice cubes (optional)
- lime or lemon slices, for garnish (optional)
Instructions
- 1
Juice the limes and lemon through a citrus juicer, then strain through a fine mesh strainer to remove any seeds or pulp.
- 2
Combine the coconut water, lime juice, lemon juice, grated ginger, and sea salt in a measuring cup or pitcher and stir until the salt is fully dissolved. Stir in the honey, if using, until incorporated.
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