Eosinophilic Esophagitis Friendly Coconut Water Electrolyte Tonic

Total time5 min

Prep time5 min

Cook time0 min

5.0

(27)

Eosinophilic Esophagitis Friendly Coconut Water Electrolyte Tonic

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Ingredients

2 servings

2 cups coconut water
2 tbsp fresh lime juice (from about 1–2 limes)
1 tbsp fresh lemon juice (from about ½ lemon)
½ tsp fresh ginger, finely grated
⅛ tsp fine sea salt
1 tsp raw honey (optional)

For serving

ice cubes (optional)
lime or lemon slices, for garnish (optional)

Instructions

1
Juice the limes and lemon through a citrus juicer, then strain through a fine mesh strainer to remove any seeds or pulp.
2
Combine the coconut water, lime juice, lemon juice, grated ginger, and sea salt in a measuring cup or pitcher and stir until the salt is fully dissolved. Stir in the honey, if using, until incorporated.

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