Red Meat Allergy Friendly Coconut Vanilla Latte
Total time13 min
Prep time5 min
Cook time8 min
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Learn more →Ingredients
2 servings
- 1 cup oat milk
- ½ cup full-fat coconut milk
- ½ vanilla bean, split and seeds scraped
- 1 tbsp pure maple syrup, or more to taste
- ⅛ tsp ground cardamom (optional)
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Instructions
- 1
Combine the oat milk, coconut milk, vanilla bean pod, and scraped seeds in a small saucepan. Set over medium-low heat and warm, stirring occasionally, until steaming and small bubbles form around the edges, about 5–6 minutes — do not let it boil.
- 2
Remove from heat and stir in the maple syrup and the cardamom, if using. Let the vanilla bean steep for 1 minute, then remove and discard the pod.
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