Oats Free Coconut Vanilla Latte

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

2 servings

1 cup oat milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use the same amount of plain, unsweetened soy milk.
½ cup full-fat coconut milk
½ vanilla bean, split and seeds scraped
1 tbsp pure maple syrup, or more to taste
⅛ tsp ground cardamom (optional)

Instructions

1
Combine the oat milk, coconut milk, vanilla bean pod, and scraped seeds in a small saucepan. Set over medium-low heat and warm, stirring occasionally, until steaming and small bubbles form around the edges, about 5–6 minutes — do not let it boil.
2
Remove from heat and stir in the maple syrup and the cardamom, if using. Let the vanilla bean steep for 1 minute, then remove and discard the pod.

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