Whole 30 Coconut Vanilla Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.5

(13)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened coconut milk (from a carton), or water
1 tsp pure vanilla extract
¼ tsp ground cinnamon
⅛ tsp fine sea salt
6 tbsp chia seeds

For serving

¼ cup fresh blueberries or raspberries (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Shake or stir the can of full-fat coconut milk well before opening. Pour it into a medium mixing bowl along with the carton coconut milk (or water), vanilla extract, ground cinnamon, and sea salt. Whisk until fully combined.
2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!