Seed Oil Free Coconut Vanilla Chia Pudding

Total time4 hr 10 min

Prep time10 min

Cook time0 min

4.5

(13)

Seed Oil Free Coconut Vanilla Chia Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 can (13.5 oz) full-fat coconut milk
½ cup unsweetened coconut milk (from a carton), or water
1 tsp pure vanilla extract
¼ tsp ground cinnamon
⅛ tsp fine sea salt
6 tbsp chia seeds

For serving

¼ cup fresh blueberries or raspberries (optional)
1 tbsp unsweetened shredded coconut (optional)

Instructions

1
Shake or stir the can of full-fat coconut milk well before opening. Pour it into a medium mixing bowl along with the carton coconut milk (or water), vanilla extract, ground cinnamon, and sea salt. Whisk until fully combined.
2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!