Cashew Free Coconut Vanilla Chia Pudding
Total time4 hr 10 min
Prep time10 min
Cook time0 min
4.5(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup unsweetened coconut milk (from a carton), or water
- 1 tsp pure vanilla extract
- ¼ tsp ground cinnamon
- ⅛ tsp fine sea salt
- 6 tbsp chia seeds
For serving
- ¼ cup fresh blueberries or raspberries (optional)
- 1 tbsp unsweetened shredded coconut (optional)
Instructions
- 1
Shake or stir the can of full-fat coconut milk well before opening. Pour it into a medium mixing bowl along with the carton coconut milk (or water), vanilla extract, ground cinnamon, and sea salt. Whisk until fully combined.
- 2
Add the chia seeds and whisk vigorously for about 1 minute, making sure no seeds clump together at the bottom.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!