Artificial Food Coloring Free Coconut-Vanilla Blueberry Oven Pancake
Total time35 min
Prep time10 min
Cook time25 min
4.7(7)
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Learn more āIngredients
4 servings
- 3 large eggs
- Ā¾ cup full-fat coconut milk
- 1 tsp pure vanilla extract
- 2 tbsp maple syrup
- Ā¾ cup all-purpose flour
- Ā¼ tsp salt
- 2 tbsp unsalted butter
- 1 cup fresh blueberries
For serving
- 1 tbsp powdered sugar, for dusting (optional)
- 2 tbsp maple syrup, for drizzling (optional)
Instructions
- 1
Place a 12-inch oven-safe skillet in the oven and preheat to 425Ā°F (220Ā°C).
- 2
In a mixing bowl, whisk the eggs until smooth and slightly frothy, about 1 minute. Add the coconut milk, vanilla extract, and maple syrup and whisk to combine. Add the flour and salt and whisk until the batter is smooth with no dry streaks ā it will be thin and pourable, similar in consistency to heavy cream.
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