Whole 30 Coconut-Turmeric Beef Hash Bowl

Total time45 min

Prep time15 min

Cook time30 min

Whole 30 Coconut-Turmeric Beef Hash Bowl

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Ingredients

4 servings

For the hash

1 lb ground beef (85% lean)
Simple Truth Organic Grass Fed Ground Beef 85/15 Kroger Ground Beef 85/15 SunFed Ranch 85% Lean 100% Grass Fed Organic Ground Beef Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz Nature's Promise Organic Grass-fed 85% Lean 15% Fat Ground Beef
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1 lb sweet potato (about 1 large), peeled and cut into ½-inch dice
2 medium zucchini, cut into ½-inch dice
1 medium yellow onion, finely diced
4 cloves garlic, minced
1 tbsp fresh ginger, finely grated
1 ½ tsp ground turmeric
¼ tsp ceylon cinnamon
2 tbsp coconut aminos
¼ cup full-fat coconut milk
2 tbsp coconut oil, divided
½ tsp salt, plus more to taste

For serving

¼ cup fresh cilantro, roughly chopped (optional)
2 scallions, thinly sliced (optional)

Instructions

1
Heat 1 tbsp coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the diced sweet potato in a single layer and cook, stirring every 2–3 minutes, until golden on the edges and just tender when pierced with a fork, about 10–12 minutes. Transfer to a plate and set aside.
2
Add the remaining 1 tbsp coconut oil to the same skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.

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