Low FODMAP Coconut Tapioca Pudding

Total time55 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

⅓ cup small pearl tapioca (not instant)
1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
See all
1 cup water
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp vanilla powder
⅛ tsp fine sea salt
¼ tsp ground ceylon cinnamon (optional)

Instructions

1
Combine the tapioca pearls, coconut milk, and water in a medium saucepan. Let the mixture soak for 5 minutes — the pearls will begin to absorb liquid and soften slightly.
2
Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a gentle simmer, about 8–10 minutes.

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