Low Sodium Coconut Tapioca Pudding

Total time55 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

⅓ cup small pearl tapioca (not instant)
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 cup water
3 tbsp honey
¼ tsp vanilla powder
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ceylon cinnamon (optional)

Instructions

1
Combine the tapioca pearls, coconut milk, and water in a medium saucepan. Let the mixture soak for 5 minutes — the pearls will begin to absorb liquid and soften slightly.
2
Place the saucepan over medium heat and cook, stirring frequently, until the mixture comes to a gentle simmer, about 8–10 minutes.

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