Red Meat Allergy Friendly Coconut Smoked Salmon Cucumber Bites
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
- 4 oz smoked salmon, thinly sliced
For the herb spread
- ½ cup full-fat coconut cream, chilled overnight
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- fresh dill sprigs, for serving (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Scoop the thick, solidified portion of the chilled coconut cream into a small mixing bowl, leaving behind any watery liquid. Beat with a hand mixer or mash firmly with a fork until smooth and spreadable, about 1 minute.
- 2
Add the lemon juice, lemon zest, chopped dill, chives, sea salt, and turmeric to the coconut cream. Stir until fully combined and the spread is uniform in color and texture.
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