Nitrate & Nitrite Free Coconut Smoked Salmon Cucumber Bites
Total time15 min
Prep time15 min
Cook time0 min
4.8(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bites
- 1 large english cucumber
- 4 oz smoked salmon, thinly sliced
For the herb spread
- ½ cup full-fat coconut cream, chilled overnight
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- ¼ tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- fresh dill sprigs, for serving (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Scoop the thick, solidified portion of the chilled coconut cream into a small mixing bowl, leaving behind any watery liquid. Beat with a hand mixer or mash firmly with a fork until smooth and spreadable, about 1 minute.
- 2
Add the lemon juice, lemon zest, chopped dill, chives, sea salt, and turmeric to the coconut cream. Stir until fully combined and the spread is uniform in color and texture.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!