Mediterranean Diet Friendly Coconut Ranch Sauerkraut
Total time25 min
Prep time10 min
Cook time0 min
4.5(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the coconut ranch dressing
- ⅓ cup full-fat coconut milk
- 1 tbsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
- 1 clove garlic, finely grated
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp salt
For the sauerkraut
- 2 cups sauerkraut, drained and lightly squeezed
- 2 scallions, thinly sliced (green tops only)
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
In a mixing bowl, whisk together the coconut milk, apple cider vinegar, and olive oil until smooth and slightly thickened, about 30 seconds.
- 2
Add the grated garlic, chives, dill, parsley, ground ginger, turmeric, and salt to the bowl and whisk until fully combined and the dressing is uniform in color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!