This vibrant fruit salad is built from a rainbow of fresh, whole produce ā juicy grapes, plump blueberries, sweet strawberries, tangy pineapple, and crisp apple all tossed together in one big bowl. What makes it special is the herby, tangy dressing whisked from coconut cream, apple cider vinegar, fresh lemon, garlic, and a trio of chopped herbs, plus a little ginger and turmeric for warmth. It chills just long enough for the flavors to meld before getting tossed with the fruit, so every bite carries that bright, herbaceous punch. Torn mint on top adds one more layer of freshness right before serving. With its focus on fresh fruit, herbs, and plant-forward ingredients, this is an easy dish to feel good about serving on a Mediterranean-style table. It's light, refreshing, and just as good as a side dish or a stand-alone treat on a warm afternoon.
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In a small mixing bowl, whisk together the coconut cream, apple cider vinegar, lemon juice, lemon zest, grated garlic, chives, dill, parsley, ground ginger, turmeric, and salt until smooth and well combined. Taste and adjust salt or lemon juice as needed.
Cover the dressing and refrigerate for at least 15 minutes, until the herbs have infused and the dressing has thickened slightly.
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