About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Open the refrigerated can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into a small mixing bowl, leaving the thin liquid behind. You should have about 1/2 to 2/3 cup of thick cream.
Add the apple cider vinegar, garlic powder, onion powder, salt, and ground ginger to the coconut cream. Whisk until smooth and fully combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
