Shellfish Free Coconut Negroni

Total time5 min

Prep time5 min

Cook time0 min

4.7

(15)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 ½ oz gin
1 oz campari
¾ oz sweet vermouth
1 oz full-fat coconut cream

For serving

1 large ice cube, for serving
1 strip orange peel, for garnish (optional)

Instructions

1
Fill a cocktail mixing glass two-thirds full with ice. Add the gin, Campari, sweet vermouth, and coconut cream.
2
Stir with a bar spoon for 30–40 seconds, until the outside of the mixing glass feels very cold and the coconut cream is fully incorporated and the mixture is well chilled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!