Emulsifier Free Coconut Negroni

Total time5 min

Prep time5 min

Cook time0 min

4.7

(15)

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Ingredients

1 serving

1 ½ oz gin
1 oz campari
¾ oz sweet vermouth
1 oz full-fat coconut cream

For serving

1 large ice cube, for serving
1 strip orange peel, for garnish (optional)

Instructions

1
Fill a cocktail mixing glass two-thirds full with ice. Add the gin, Campari, sweet vermouth, and coconut cream.
2
Stir with a bar spoon for 30–40 seconds, until the outside of the mixing glass feels very cold and the coconut cream is fully incorporated and the mixture is well chilled.

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