Lupin Free Coconut Milk Yogurt

Total time12 hr 25 min

Prep time10 min

Cook time15 min

4.5

(30)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cans (13.5 oz each) full-fat coconut milk
2 tbsp tapioca starch
1 tbsp honey
4 probiotic capsules (dairy-free, at least 50 billion cfu total)

Instructions

1
Shake or stir the coconut milk cans well before opening. Pour both cans into a medium saucepan and whisk in the tapioca starch until fully dissolved with no lumps.
2
Set the saucepan over medium heat and cook, whisking frequently, until the mixture thickens slightly and reaches 180°F (82°C) on an instant-read thermometer, about 8–10 minutes. Remove from heat and whisk in the honey.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!