Walnut Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd squeeze out of a bottle. A splash of apple cider vinegar cuts through the richness, and maple syrup rounds it all out with just a whisper of sweetness. Turmeric, ginger, and garlic powder layer in a gentle, aromatic warmth that keeps you dipping long after the fries are gone. The whole thing comes together in one bowl with a quick whisk, then a short chill in the fridge to let the flavors settle into something truly special. It's naturally free from tree nuts, so there's no need to scrutinize labels or worry about what's lurking in store-bought sauces. Equally at home next to crispy fries, roasted vegetables, or grilled meat, this is the kind of versatile sauce you'll want to keep stocked in your fridge at all times.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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