Turkey Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and that gorgeous warm hue. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory garlic and warming spices. The turmeric and ginger push it firmly into craveable territory — complex enough to feel special, but simple enough to whisk together in under five minutes. Many store-bought dipping sauces and aiolis sneak in egg-based or poultry-derived ingredients, so making your own from scratch is the cleanest way to stay confident about what's in the bowl. A short rest in the fridge lets all those flavors meld into something that tastes like it took far more effort than it did. Spoon it next to crispy fries, drizzle it over roasted vegetables, or use it as a dipping sauce for grilled meat — it genuinely works with everything.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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