Sesame Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and that gorgeous warm hue. A splash of apple cider vinegar keeps things bright, and maple syrup rounds out the savory spices with just a whisper of sweetness. Store-bought dipping sauces and aiolis are notorious for sneaking in sesame oil or tahini, so making your own is genuinely the safest move. Every ingredient here is straightforward and easy to verify, which means you can whisk this together with total confidence. A quick chill in the fridge lets the turmeric, ginger, and garlic powder bloom into something that tastes far more complex than the effort involved. Pile it next to crispy fries, roasted veggies, or grilled chicken and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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