Seeds Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo stands in as the rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd squeeze out of a bottle. A splash of apple cider vinegar and a touch of maple syrup balance the whole thing with just the right amount of tang and sweetness. Ground turmeric, ginger, and garlic powder layer in a gentle warmth that builds with every dip. For anyone navigating a seeds-free lifestyle, store-bought sauces and dressings can be a minefield of hidden sesame, poppy, or sunflower ingredients — this one keeps the ingredient list clean and completely transparent. It comes together in a single bowl with just a whisk, and a quick chill in the fridge lets the flavors meld into something that tastes far more complex than the effort involved. Pile it next to crispy fries, roasted vegetables, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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