Seed Oil Free Coconut Mayo Fry Sauce

Most store-bought fry sauces and condiments are loaded with canola, soybean, or sunflower oil, making them a hard pass if you're avoiding industrially processed seed oils. This creamy, golden sauce sidesteps all of that by building its base around coconut-based mayo, which delivers that rich, smooth texture you want without any of the usual offenders. Pumpkin purée adds a subtle earthiness and a gorgeous warm hue, while apple cider vinegar brings just enough tang to keep things lively. Turmeric, ginger, and garlic powder layer in a gentle warmth that makes this taste far more complex than a quick whisk-together sauce has any right to be. A touch of maple syrup rounds out the edges so nothing tastes sharp or one-dimensional. After a short rest in the fridge, the flavors meld into something that's silky, slightly spiced, and completely addictive alongside crispy fries or roasted vegetables. It comes together in minutes and keeps well, so you'll want to make a double batch right from the start.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →