Rye Free Coconut Mayo Fry Sauce

This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms the silky foundation, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd squeeze out of a bottle. A splash of apple cider vinegar and a touch of maple syrup balance the richness with just the right amount of brightness and sweetness, and the trio of turmeric, ginger, and garlic powder gives it a gently spiced depth that keeps you coming back for another dip. Many store-bought sauces and dressings sneak in grain-based thickeners or malt vinegar that can be a problem for anyone avoiding rye, but every single ingredient here is straightforward and easy to verify. The whole thing comes together in one bowl with just a whisk — no cooking, no fuss. A short rest in the fridge lets the flavors meld and the sauce thicken up beautifully before serving. Pile it next to crispy fries, roasted vegetables, or grilled meat and watch it disappear.

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