Pistachio Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd squeeze out of a bottle. A splash of apple cider vinegar keeps things bright, and maple syrup rounds out the edges with just a whisper of sweetness. Turmeric, ginger, and garlic powder layer in a gentle warmth that builds with every dip. Many store-bought sauces and flavored mayo blends sneak in nut-derived oils or are processed on shared equipment, so making your own from scratch gives you full control over what goes in. A quick chill in the fridge is all it takes for the flavors to come together into something that tastes like it took way more effort than it did. Dunk your fries, drizzle it over roasted vegetables, or use it as a finishing sauce for grilled meat — it's endlessly versatile.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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