Pecan Free Coconut Mayo Fry Sauce
This creamy, golden dipping sauce is the kind of condiment that makes everything taste better — from a pile of crispy fries to a platter of roasted vegetables straight off the sheet pan. The base is coconut-based mayo, which gives it a rich, velvety texture, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue. A splash of apple cider vinegar keeps things bright, and maple syrup rounds out the tang with just a whisper of sweetness. Turmeric, ginger, and garlic powder layer in a gentle spiced warmth that makes this sauce feel anything but ordinary. The whole thing comes together in a single bowl with nothing more than a whisk, and a quick chill in the fridge lets the flavors bloom into something that tastes far more complex than the effort involved. Store-bought fry sauces can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what's going in the bowl. It's the kind of simple, satisfying recipe you'll find yourself coming back to every time you need a dipping sauce that actually delivers.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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