Peanut Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from any standard dipping sauce. A splash of apple cider vinegar and a touch of maple syrup balance the whole thing out — tangy, slightly sweet, and deeply savory all at once. Turmeric, ginger, and garlic powder layer in a gentle warmth that builds with every bite without overwhelming the other flavors. Store-bought sauces and dressings can be a minefield when you're avoiding peanuts, but every single ingredient here is straightforward and easy to verify. Just whisk, chill for ten minutes, and you're done — no cooking, no fuss, just a seriously good sauce ready to go. It's equally at home next to a pile of crispy fries, a sheet pan of roasted vegetables, or anything hot off the grill.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!