Paraben Free Coconut Mayo Fry Sauce
Fry sauce just got a serious upgrade, and this creamy, golden blend is proof that condiments can be both delicious and thoughtfully made. Coconut-based mayo stands in as the rich, smooth foundation, keeping the whole recipe free from the synthetic preservatives that sneak into so many conventional store-bought sauces. A spoonful of pumpkin purée adds a subtle earthiness and gorgeous color, while apple cider vinegar and maple syrup strike that perfect tangy-sweet balance that makes a great dipping sauce genuinely addictive. Turmeric, ginger, and garlic powder layer in warmth and depth without overwhelming the other flavors — it tastes complex but comes together in one bowl with a whisk. That short chill in the fridge is the secret step: it lets everything meld and thickens the sauce into something that actually clings to a fry instead of sliding right off. Drizzle it over roasted vegetables or serve it alongside grilled meat and watch it disappear fast. If you've been frustrated by ingredient labels full of unrecognizable additives, this is the kind of from-scratch swap that makes you wonder why you ever reached for the bottle in the first place.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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