Oats Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes you want to dip everything in sight. The coconut-based mayo gives it a rich, velvety base, while pumpkin purée adds a subtle earthiness and that gorgeous warm hue. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory garlic and warming spices. Turmeric and ginger round it all out with a gentle, aromatic depth that feels a little unexpected in the best possible way. Many store-bought sauces and dressings sneak in grain-based thickeners or stabilizers, so making your own from scratch means you stay in full control of every ingredient. It comes together in one bowl with a quick whisk, then a short chill in the fridge lets the flavors bloom into something that tastes far more complex than the effort involved. Pair it with crispy fries, roasted vegetables, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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