Nutmeg Free Coconut Mayo Fry Sauce
This creamy, golden dipping sauce is the kind of condiment that makes everything it touches taste better. Built on a coconut-based mayo, it gets a subtle earthy sweetness from pumpkin purée and maple syrup, while apple cider vinegar keeps things bright and balanced. Turmeric gives it that gorgeous warm color, and ginger with garlic powder layer in just enough savory depth to make it genuinely addictive. Many store-bought fry sauces and spice blends sneak in warm spices that can be hard to track, so making your own from scratch puts you fully in control of every ingredient. This one skips anything problematic and still delivers serious flavor. The whole thing comes together in a single bowl with a whisk — no cooking required, just a quick chill in the fridge to let everything meld into something that tastes like it took way more effort than it did. Serve it with crispy fries, roasted vegetables, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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