Nitrate & Nitrite Free Coconut Mayo Fry Sauce
This creamy, golden dipping sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, luscious base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from any ordinary fry sauce. A splash of apple cider vinegar cuts through the richness, and maple syrup rounds out the flavor with just a whisper of sweetness. Ground turmeric, ginger, and garlic powder layer in warmth and depth without overwhelming the sauce's smooth, mellow character. Conventional fry sauces and flavored condiments often sneak in cured or processed ingredients that bring unwanted additives along for the ride — this one keeps things clean from start to finish. Every ingredient here is straightforward and plant-derived, so you know exactly what you're dipping into. A quick chill in the fridge lets the flavors meld into something that tastes far more complex than the short ingredient list suggests. Serve it alongside crispy fries, roasted vegetables, or grilled meat and watch it disappear fast.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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