MSG Free Coconut Mayo Fry Sauce
Fry sauce just got a serious upgrade, and this creamy, golden version is proof that condiments don't need a long ingredient list to deliver big flavor. Coconut-based mayo forms the silky base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that makes this sauce look as good as it tastes. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the gentle heat from ginger and turmeric. Garlic powder ties everything together into something that feels both familiar and a little unexpected. Store-bought fry sauces and flavored condiments are notorious for sneaking in additives and flavor enhancers, so making your own from scratch means you know exactly what's going into every spoonful. This one comes together with a quick whisk and a short chill in the fridge — that rest time is worth it, because the flavors meld into something noticeably more complex than the sum of its parts. Drizzle it over crispy fries, dunk roasted vegetables, or spoon it alongside grilled meat for an instant flavor boost that feels anything but basic.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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