High Fructose Corn Syrup Free Coconut Mayo Fry Sauce

Fry sauce is one of those condiments that quietly steals the show, and this version takes it somewhere genuinely unexpected. Coconut-based mayo forms the creamy backbone, while pumpkin purée adds a subtle earthiness and a gorgeous golden hue that makes the whole thing look as good as it tastes. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness without any of the corn-syrup-laden ingredients you'd find in most store-bought dipping sauces. Turmeric, ginger, and garlic powder layer in a warm, savory depth that keeps you reaching for more. The whole thing comes together in one bowl with a whisk — no cooking, no fuss. A short rest in the fridge lets the flavors meld and the sauce thicken into something that clings perfectly to fries, roasted vegetables, or grilled meat. It's the kind of clean, from-scratch condiment that makes you wonder why you ever settled for the bottled stuff.

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