Gluten Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo forms a rich, velvety base, while pumpkin purée adds a subtle earthiness and a gorgeous warm hue that sets it apart from anything you'd find in a bottle. A splash of apple cider vinegar cuts through the richness, and maple syrup brings just enough sweetness to balance the savory spices. Turmeric, ginger, and garlic powder layer in warmth and depth without overwhelming the sauce — it's complex in the best, effortless way. Because every ingredient here is naturally free of gluten, there's no label-reading stress or ingredient swaps required. A short rest in the fridge lets everything meld into something that tastes like it took far more effort than a single bowl and a whisk. Drizzle it over roasted vegetables, dunk your fries deep, or spoon it alongside grilled meat — it genuinely works on everything.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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