Emulsifier Free Coconut Mayo Fry Sauce

This creamy, golden dipping sauce is the kind of condiment that makes everything it touches taste better — fries, roasted vegetables, grilled meat, you name it. Most store-bought fry sauces and dressings are loaded with synthetic emulsifiers like soy lecithin or polysorbate 80, which can be a real problem if you're trying to keep your ingredients clean and simple. Here, coconut-based mayo does the heavy lifting, binding everything together naturally without any of those additives. A spoonful of pumpkin purée adds subtle body and a warm earthiness, while apple cider vinegar cuts through the richness with just the right amount of tang. Turmeric and ginger give it a gorgeous amber hue and a gentle warmth that makes the whole sauce feel a little more interesting than your average dip. A quick chill in the fridge is all it takes for the flavors to come together into something that tastes like it took way more effort than it did. Whisk it up, keep a jar in the fridge, and watch it disappear faster than whatever you're dipping into it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →