Cinnamon Free Coconut Mayo Fry Sauce
This creamy, golden fry sauce is the kind of condiment that makes everything it touches taste better. Coconut-based mayo gives it a rich, velvety base, while pumpkin purée adds a subtle earthiness and that gorgeous warm hue. A splash of apple cider vinegar and a touch of maple syrup balance the whole thing out — tangy, slightly sweet, and deeply savory all at once. Turmeric, ginger, and garlic powder layer in complexity without any of the spice blends that so often sneak cinnamon into the mix, making this a genuinely safe and satisfying option. The short chill time in the fridge is where the magic happens, letting the flavors meld into something that tastes far more involved than a quick whisk-and-wait. Dunk your fries, drizzle it over roasted vegetables, or use it as a finishing sauce for grilled meat — honestly, it works on just about everything.
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Learn more →Ingredients
4 servings
- ½ cup coconut-based mayo
- 2 tbsp pumpkin purée
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ⅛ tsp fine sea salt
Instructions
- 1
Add the coconut-based mayo, pumpkin purée, apple cider vinegar, maple syrup, turmeric, ginger, garlic powder, and salt to a small bowl and whisk until completely smooth and uniform in color.
- 2
Cover and refrigerate for at least 10 minutes, until the flavors have melded and the sauce is lightly chilled and thickened.
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